Wedge Salad with Green Goddess Dressing |
Homemade salad dressings are so easy to make. In addition, they usually tastes better. The Green Goddess Dressing and the Cilantro-Lime Ranch Dressings are two of our family's favorite creamy dressings. Soon I'll post our favorite vinaigrette dressing recipes.
Green Goddess Dressing
1 cup mayonnaise
1/2 cup yogurt (I use Greek)
1 tablespoon tarragon vinegar
1 1/2 teaspoons lemon juice
1 garlic clove
watercress leaves (original recipe does not specify, I use scant 1/2 cup)
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
Cilantro-Lime Ranch Dressing
This recipe is adapted from one found at: https://ourbestbites.com, and it is a family favorite! Not only is it good on salad, it is also good on tacos, burritos, and quesadillas.
1 pack (2 tablespoons) Hidden Valley Ranch Dressing Mix
1 cup mayonnaise
1/2 cup buttermilk or milk
juice from 1 lime
2 cloves garlic, roughly chopped
1/2 cup roughly chopped cilantro
1/4 cup green salsa (I use La Victoria)
hot sauce, optional
Instructions for both dressings are the same and could not be easier. Place all of the ingredients in a blender and blend until smooth. Pour into a pint sized salad dressing container or mason jar; refrigerate. Dressing can be refrigerated for up to a week.
Veggie Quesadilla with Cilantro-Lime Dressing |
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