Don't Mess With Perfection, Where to Find the Perfect Sourdough Pumpkin Recipe {Recipe: Maple Browned Butter Glaze}

Often when I come up with an idea for some flavor combination, someone else has beat me to it. I had some sourdough discard and leftover pumpkin puree and thought of trying sourdough pumpkin cinnamon rolls. First, I searched Pinterest to see if there were other recipes for this combination, of course there are several. I still would have tried come up with my own until I saw there was one from here: https://littlespoonfarm.com/sourdough-pumpkin-cinnamon-rolls-recipe/. This is an excellent site for any one just starting out with using sourdough. Everything I have tried so far has had clear, user friendly instructions and the results are always perfect. I don't think I could come up with a better sourdough pumpkin cinnamon roll recipe,

The only thing I did that deviates from the original recipe is use a different glaze. While there is a good glaze that accompanies the cinnamon roll recipe, I thought a maple glaze would be fantastic on these and it is! However, Little Spoon Farm Sourdough Pumpkin Cinnamon Rolls would be good no matter if they are unglazed, glazed, or topped with Maple Browned Butter Glaze.

Maple Browned Butter Glaze

1 cup powdered sugar

1 tablespoon browned butter
1 tablespoons maple syrup
1/8 teaspoon maple extract (optional)
2-4  teaspoons milk

Whisk together all of the ingredients, except milk. If glaze is too thick, add milk 1/2 teaspoon at a time until desired consistency is achieved.

Update: I recently tried this recipe with adding heavy whipping cream before baking, it made for a wonderful texture! Add about 1-1/2 tablespoons heavy whipping cream on top of each cinnamon roll. 

Enjoy!